FILIPINO AUTHENTIC CUISINE

             Kinilaw is a type of Filipino fish ceviche wherein Wahoo fish fillet is cut into cubes and cured in a mixture of calamansi ju...

Isda inun-unan  is the Visayan version of  paksiw na isda , a classic Filipino fish recipe in which the fish is cooked in vinegar, spices, ...

Tinoloa nga Isda in most areas of the Philippines -- particularly in Visayas and Mindanao, two of the three main island groups -- the word ...