Let’s now look at the bug choices in this menu. These creepy crawlers might put you off a bit, but you might be surprised how other culture also eat red ant eggs, like in Thailand and Mexico. In Thailand they cook it with lemon grass, garlic and chillies. In Mexico they call it as escamole and they serve it pan fried in butter and spices. Ilocos serves it sautéed with garlic and tomatoes.
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