ADOBONG NOCOS (Fried Squid)

Adobong Pusit (Squid Adobo) is a stewed squid in soy sauce, vinegar, and other ingredients.

Squid Adobo Ingredients

• 1 1/2 lbs squid (pusit)
• 1/2 cup vinegar
• 1 onion; chopped
• 1 tomato; chopped
• 4-5 cloves garlic; crushed
• 1/4 cup soy sauce
• Pepper
• Salt (optional ingredient)

Squid Adobo Cooking Instructions

1. Wash and clean the squid by removing all the entrails.
2. Saute garlic, onion, and tomato.
3. Add the squid, pepper, vinegar, and soy sauce.
4. Simmer until the dish is cooked.
5. Salt to taste. 

Cooking Tip:

• You can also add sugar if you want your adobong pusit to be sweet.