Rice fields would often have Kamaru. These can be a little bit of a pest, so to counter them, farmers harvest these insects and people found ways on how to eat them. Served mostly in adobo style (which would mean to cook it in sautéed garlic, soy sauce and vinegar) this peculiar dish is more oftenly eaten together with beer. These are crunchy on the outside and gooey on the inside and they’re quite commonly sold in Pampanga.
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
0 (mga) komento:
Mag-post ng isang Komento