Tortang Talong with Ground Pork Recipe

You can add ground pork to your eggplant omelet to make something like this. I simply call it tortang talong with ground pork. This dish is like tortang talong and tortang giniling combined. While it looks yummy, it will even be yummier if you serve it...

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Tocino with Salted Egg and Chopped Tomato

Pork Tocino with Salted Egg and Chopped Tomato is a dish composed of cured sweet pork with a side of salted duck egg and chopped plum tomato. It is a typical Filipino breakfast meal served with rice. This recipe suggests the use of white rice, but it will also work well...

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Grilled Liempo with Fried Tofu

Grilled Liempo with Fried Tofu is just like sinuglaw and tokwat baboy. It is a combination of two proteins which are tossed in a mix of spiced vinegar. It can be enjoyed either as pulutan or as a main dish with rice. I had this as a main dish with half...

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How To Cook Super Crispy Lechon Kawali

Ever wondered how to make your lechon kawali extra crispy to the point that there is loud crackling sound when you bite on the skin? It is fairly simple. I will show you how to make super crispy lechon kawali through the step-by-step recipe below, as well as the...

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Extremely Spicy Pork Adobo na Tuyo

I have always thought of making the spiciest pork adobo that I can still enjoy eating. It can be very spicy, but I should still be able to appreciate its taste. I think that I already made one through this Extremely Spicy Pork Adobo na Tuyo. Sure it is very spicy...

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How to Cook Pork Bagnet

Pork Bagnet is a type Filipino pork dish wherein pork belly (liempo) is boiled until it becomes very tender and then deep fried until the outside turns brown and crispy. This is almost the same as lechon kawali, except that traditional bagnet recipe do not use any seasoning...

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Buffalo Pork Ribs Recipe

Buffalo Pork Ribs makes a good appetizer. It is prepared almost the same way as my Buffalo chicken wings, except that the pork spare ribs needed to be tenderized first before frying. There are two ways to do this: the traditional way of boiling pork for 60 minutes...

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