BBQ Chicken Wrap is a light and healthy dish that you can have for lunch or dinner. It is easy to make and tastes yummy too. I made this using sun dried tomato tortilla, but you can also use spinach tortilla or regular flour tortillas.
The wrap is composed of sliced grilled chicken BBQ (using boneless chicken breasts), chopped fresh Romaine lettuce, coleslaw veggies such as green and purple cabbages and carrots. I also added some shredded cheddar cheese to make it taste better.
There is a bit of cooking involved in the process, but it is quick and simple. Boneless chicken breasts need to be rubbed with salt and oil before grilling. It takes around 6 minutes per side to grill the breasts. The first 3 minutes (per side) was done without brushing the BBQ sauce. I applied the basting sauce after 3 minutes and continued to grill the chicken for an additional 3 to 4 minutes. The result was tasty and tender. I really loved it.
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