Sinampalukang Manok is a chicken soup dish with a sour broth. It is has similarities to Sinigang, which happens to be one of the most popular Filipino dish. I like Sinampalukang Manok because it is simple and delicious. This dish has minimal ingredients yet it is very flavorful. I prefer to have it while it’s still piping hot.
Tamarind leaves are traditionally used to make the broth sour. These are boiled until the flavors are completely extracted. In this recipe, I made use of tamarind flower buds. It provides a mildly sour taste, which I think is the same when tamarind leaves are used. Since I want my sinampalukang manok really sour, I added a pack of Knorr Sinigang Mix. It was perfect!
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