Made from glutinous rice and coconut milk, Tupig can serve both as a snack and a dessert. Rice soaked with water is mixed with coconut milk, and then a small amount of mixture is wrapped in a strip of banana leaf like shanghai rolls. Afterwards, these are cooked in a grill. The result: a slightly charred and smoky taste of a sweet, coconut-ty and sticky dessert. The small amount of serving will actually leave you craving for more. Sadly, this exotic taste cannot be replicated by what is served in restaurants.
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