Dodol is a sweet delicacy of our muslim brothers and sisters. It is made from sticky rice flour, coconut milk and sugar.
Dodol is commonly served during festivals, such as Eid-ul-Fitr and Eid al-ADha as sweet treat for children. It is also served during Iftar (the breaking of fast at the end of the day or sunset.
Dodol is usually wrapped in corn husks or brightly colored cellophane sheets.
It is popular not only here in Mindanao, but as well to other countries like Indonesia, Malaysia, Singapore and Brunei.
Did you found your heart and soul on the Muslim delicacies listed above? If not share your favorite muslim delicacy with us. However, you can also try these delicacies and maybe one of them can become one of your favorites too. Altamatue bialghidha’
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