Made from pork tenderloin and innards, Igado is a popular Ilokano dish that makes you want to eat more rice. This dish does have its bitter notes, but the sweet-and-sour taste of the pork tenderloin, which is soaked in Sukang Iloko, soy sauce, and pepper, evens this out. Although the dish has no broth, it has a rich and thick texture, which is further enhanced by the crisp of red bell peppers and green peas.
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