Most parts of the Ilocos Region have been heavily influenced by Spanish colonizers. One proof of this is the presence of Empanada in the local cuisine. Although it is Spanish in origin, the Ilokanos gave this fried dough snack a twist that is exclusively their own. Unlike its European variants, Ilokano Empanada uses sweetened dough, is flaky, and contains ground pork, diced potato, carrot, and peas as filling.
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
0 (mga) komento:
Mag-post ng isang Komento