Insarabasab

Another must-try grilled Ilokano delicacy is Insarabasab, the region’s version of Sisig. Like some of the dishes in this list, what makes Insarabasab different is its use of Sukang Iloko. Pork belly or shoulder pieces are marinated overnight with Sukang Iloko, calamansi, and garlic. Afterwards, they are cooked in an “Insarabasab” way—“something burned in fire”. This is also another distinguishing factor of this dish. The meat pieces are allowed to sear a little to give a smoky flavor. The grilled pork is then mixed with raw red onions and red chilies.